bizu

Rice Pudding

Turkish Rice Pudding (Sütlaç) Recipe Ingredients: - 1 liter milk - 1 tea glass of rice (approx. 100g) - 2 cups water - 1 cup granulated sugar - 1 packet vanilla (optional) - Ground cinnamon (optional, for serving) Instructions: 1. Rinse the rice and drain. 2. Boil rice with 2 cups of water in a pot until soft and water is mostly absorbed. 3. Add 1 liter of milk and bring to a boil. 4. Once boiling, reduce heat and simmer for 10–15 minutes, stirring occasionally. 5. Add sugar and stir well. Cook for another 5–10 minutes until slightly thickened. 6. (Optional) Add vanilla and mix. 7. Remove from heat and pour into serving bowls. 8. Let cool. Serve warm or cold, with cinnamon on top if desired. Enjoy!

Sanat

Araba

Mario Lemina

Lemina