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Iced Raspberry Matcha Latte
Description
Ingredients: For the raspberry syrup: 1 cup raspberries (fresh or frozen) 2 tablespoons sugar (adjust to taste) 2 tablespoons water 1 teaspoon lemon juice (helps with color and flavor balance) For the matcha layer: 1 teaspoon matcha powder 2 tablespoons hot water 1 cup milk (any kind – almond, oat, dairy, etc.) Ice Instructions: Make the Raspberry Syrup: In a small saucepan, combine raspberries, sugar, and water. Cook over medium heat for 5–7 minutes until the raspberries break down. Stir in the lemon juice and simmer for another minute or two. Strain the mixture through a fine sieve to remove seeds, and let it cool. Prepare the Matcha: Whisk the matcha powder with hot water using a matcha whisk or small regular whisk until smooth and frothy. Assemble the Drink: Add ice to a glass. Pour in the raspberry syrup. Slowly pour in the milk to create layers. Top with the whisked matcha for a layered effect.
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